The requirements of this article apply to all food facilities for which an environmental
health permit is required under this chapter, unless a facility or operation is exempt
under this section.
(b)
The following are exempt from the requirements of this article: temporary food facilities,
certified farmers' markets, cottage food operations, mobile food facilities selling
only whole uncut produce, mobile food facilities selling only prepackaged non-potentially
hazardous foods, mobile food facilities selling only prepackaged ice cream, mobile
support units, and vending machines. A facility or operation that is exempt from the
placard requirements of this article must comply with all other applicable laws and
permitting requirements, including but not limited to all applicable requirements
of this chapter and the California Retail Food Code, Health and Safety Code section
113700 et seq.
(Ord. No. 2016-08, § II, 3-15-16)
var val = document.getElementById('citecontent').innerHTML;
art.dialog.defaults.title = window.location.href;
art.dialog.data('cite', val);
art.dialog.data('homeDemoPath', '/Scripts/plus/artDialog/');
art.dialog.open('/Scripts/plus/artDialog/citeiframe.html');
