§ 418-6.006. Containers required.

(a)

Every owner, proprietor, manager or other person having charge or control of any hotel, club, bar, restaurant or other eating place, or any boardinghouse, lodginghouse, dwelling house, or any vegetable or food processing and handling establishment shall provide and keep at all times, in a place readily accessible to the collector and where it will not be public nuisance or be offensive, a container which complies with subdivision (b) of Section 416-14.004, or a number of such containers sufficient to contain all solid waste accumulating on the premises between collection dates.

(b)

The owner of any leased or rented single- family dwelling house, or of any apartment, flat, duplex or other multiple-family dwelling shall provide and keep at least one container of a type and construction specified in subdivision (a) of this section for each family residing therein except as otherwise allowed by Section 416-14.004.

(Ord. 85-12 § 2 (part)).